Different pathways of the metal-induced isomerization of D-xylose to D-xylulose are investigated and compared in detail using energy minimization and molecular dynamics simulation. Two theoretical models are constructed for the reaction: in vacuum and in the enzyme D-xylose isomerase. The vacuum mod
Quantitative determination of d-xylose by a coupled reaction of d-xylose isomerase with d-glucitol dehydrogenase
β Scribed by Hilda Kersters-Hilderson; Elisa Van Doorslaer; Clement K. De Bruyne; Kei Yamanaka
- Publisher
- Elsevier Science
- Year
- 1977
- Tongue
- English
- Weight
- 499 KB
- Volume
- 80
- Category
- Article
- ISSN
- 0003-2697
No coin nor oath required. For personal study only.
β¦ Synopsis
An enzymic assay for the quantitative determination of D-XylOSe has been developed. The method is based on a coupled reaction of o-xylose isomerase with o-glucitol dehydrogenase. Perfect agreement between the results, obtained with the o-toluidine-acetic acid method and with the coupled enzymic assay, was found. The method has also been successfully used in a kinetic study of P-Dxylosidase using xylobiose as substrate. Accurate and reproducible results were obtained throughout all experiments.
π SIMILAR VOLUMES
Xylitol was produced as a metabolic by-product by a number of yeasts when grown on medium containing D-xylose as carbon and energy sources. Among the yeast strains tested, a mutant strain of Oandida tropicalis (HXP2) was found to produce xylitol from D-xylose with a high yield (>90%). Ethanol was a
A quick technique for determination of kinetic parameters of fermentation processes is proposed and applied to the transformation of D-xylose into ethanol by Pichia stipitis. The commonly used method to evaluate these parameters is based on achieving several steady states. In the proposed procedure,