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Quantitative Determination of Carrageenan in Milk and Milk Products Using Papain and Cetyl Pyridinium Chloride

✍ Scribed by HORACE D. GRAHAM

Book ID: 108798766
Publisher: Institute of Food Technologists
Year: 1968
Tongue: English
Weight: 606 KB
Volume: 33
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1968.tb03636.x

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