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Quantitative Descriptive Analysis and Principal Component Analysis for Sensory Characterization of Ultrapasteurized Milk

✍ Scribed by K.W. Chapman; H.T. Lawless; K.J. Boor

Book ID: 117974819
Publisher: American Dairy Science Association
Year: 2001
Tongue: English
Weight: 337 KB
Volume: 84
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(01)74446-3

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