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Comparison of Descriptive Sensory Analysis and Chemical Analysis for Oxidative Changes in Milk

✍ Scribed by R.V. Hedegaard; D. Kristensen; J.H. Nielsen; M.B. Frøst; H. Østdal; J.E. Hermansen; M. Kröger-Ohlsen; L.H. Skibsted

Book ID: 117976839
Publisher: American Dairy Science Association
Year: 2006
Tongue: English
Weight: 306 KB
Volume: 89
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(06)72112-9

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