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Quantitative changes in free amino acids in Polytrichum formosum during development

✍ Scribed by C. Uhel (Guyomarc'h)


Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
341 KB
Volume
14
Category
Article
ISSN
0031-9422

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Methods to study changing free amino aci
✍ N. M. van Gelder; F. BΓ©langer πŸ“‚ Article πŸ“… 1988 πŸ› John Wiley and Sons 🌐 English βš– 791 KB

During early embryogenesis of the chick, the yolk represents the only source of free amino acids. Leucine and glutamic acid, together with valine, predominate in this nonrenewable nutrient supply; taurine and phosphoethanolamine are present in the lowest concentration. The tyrosine level is already