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Quantitative and selective analysis of lactose by capillary electrophoresis

✍ Scribed by K. Altria; K. Ennis; R. Sadler

Book ID
105587446
Publisher
Springer
Year
1999
Tongue
English
Weight
480 KB
Volume
49
Category
Article
ISSN
0009-5893

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A method that allows separation and quantitation of the main whey proteins by capillary electrophoresis using uncoated capillaries is proposed. Separations are performed using 100 mM borate buffer, pH 8.2, containing 30 mM sodium sulfate. The use of high pH and high ionic strength buffer reduces ads