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Quantitative and Qualitative Study of Arabinogalactan-Peptide during Bread Making

✍ Scribed by Loosveld, Anne-Marie A.; Maes, Caroline; Grobet, Piet J.; Delcour, Jan A.

Book ID
127347083
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
52 KB
Volume
46
Category
Article
ISSN
0021-8561

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## Abstract It is well known that factors such as aging and water quality may influence pigmented macrophages (PMacs) in fishes, but it is not established yet if PMacs undergo seasonal and breeding dependent variations. This study explored this caveat and reports qualitative histological and stereo