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Quantitative analysis of the main phenolics in rapeseed meal and oils processed differently using enzymatic hydrolysis and HPLC

โœ Scribed by Satu Vuorela; AnneS. Meyer; Marina Heinonen


Book ID
105898707
Publisher
Springer
Year
2003
Tongue
English
Weight
175 KB
Volume
217
Category
Article
ISSN
0044-3026

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