Characterization of biotechnological processes and products using high-performance liquid chromatography (HPLC). III. Quantitative analysis of organic acids in the α-ketoglutaric acid synthesis

✍ Scribed by M. Gey; E. Weissbrodt; U. Stottmeister

• Publisher: John Wiley and Sons
• Year: 1988
• Tongue: English
• Weight: 392 KB
• Volume: 8
• Category: Article
• ISSN: 0138-4988
• DOI: 10.1002/abio.370080511