✦ LIBER ✦

Quantitative analysis of geraniol, nerol, linalool, and α-terpineol in wine

✍ Scribed by D. Sejer Pedersen; Dimitra L. Capone; George K. Skouroumounis; Alan P. Pollnitz; Mark A. Sefton

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Transformation from geraniol, nerol and

✍ Takeo Ohta; Yuzo Morimitsu; Yoshihiro Sameshima; Takashi Samuta; Toshiteru Ohba 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 444 KB

Transformations of monoterpenoids in aqu

✍ Robert L. Baxter; William A. Laurie; David Mchale 📂 Article 📅 1978 🏛 Elsevier Science 🌐 French ⚖ 511 KB

Enhanced diastereoselectivity in the add

✍ Kassoum Nacro; Michel Baltas; Jean-Marc Escudier; Liliane Gorrichon 📂 Article 📅 1996 🏛 Elsevier Science 🌐 French ⚖ 683 KB

ChemInform Abstract: Enhanced Diastereos

✍ K. NACRO; M. BALTAS; J.-M. ESCUDIER; L. GORRICHON 📂 Article 📅 2010 🏛 John Wiley and Sons ⚖ 33 KB

Quantitative HPTLC analysis of carboxyli

✍ Lin, L. ;Tanner, H. 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 349 KB

Quantitative Analysis of γ-Nonalactone i

✍ S. NAKAMURA; E.A. CROWELL; C.S. OUGH; A. TOTSUKA 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 259 KB