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Transformation from geraniol, nerol and their glucosides into linalool and α-terpineol during shochu distillation

✍ Scribed by Takeo Ohta; Yuzo Morimitsu; Yoshihiro Sameshima; Takashi Samuta; Toshiteru Ohba


Book ID
113396486
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
444 KB
Volume
72
Category
Article
ISSN
0922-338X

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