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Quantitative analysis and comparative decarboxylation of aminomalonic acid, β-carboxyaspartic acid, and γ-carboxyglutamic acid

✍ Scribed by Peter V. Hauschka; Edward B. Henson; Paul M. Gallop

Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
508 KB
Volume
108
Category
Article
ISSN
0003-2697

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