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Quantitation of dimethyl sulfoxide in solutions and tissues by high-performance liquid chromatography

โœ Scribed by John F. Carpenter; Patti E. Dawson


Book ID
115851289
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
459 KB
Volume
28
Category
Article
ISSN
0011-2240

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Nikkomycin quantitation in fermentation
โœ H. H. Fiedler; R. Kurth; W. Dehler ๐Ÿ“‚ Article ๐Ÿ“… 1981 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 235 KB

Nikkomycins are nucleoside-peptide antibiotics, produced by Streptomyces tendae. In contrast to any biological evaluation, high-performance liquid chromatography provided the quantitation of five nikkomycin components from the culture filtrate of the fermentation broth.