𝔖 Bobbio Scriptorium
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Nikkomycin quantitation in fermentation process by high-performance liquid chromatography

✍ Scribed by H. H. Fiedler; R. Kurth; W. Dehler

Publisher
Springer Netherlands
Year
1981
Tongue
English
Weight
235 KB
Volume
3
Category
Article
ISSN
0141-5492

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✦ Synopsis

Nikkomycins are nucleoside-peptide antibiotics, produced by Streptomyces tendae. In contrast to any biological evaluation, high-performance liquid chromatography provided the quantitation of five nikkomycin components from the culture filtrate of the fermentation broth.

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