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Quantitation of Acrylamide in Foods by High-Resolution Mass Spectrometry

✍ Scribed by Troise, Antonio Dario; Fiore, Alberto; Fogliano, Vincenzo

Book ID: 121451181
Publisher: American Chemical Society
Year: 2013
Tongue: English
Weight: 446 KB
Volume: 62
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf404205b

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