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Detection of acrylamide content in traditional Chinese food by high-performance liquid chromatography tandem mass spectrometry method

✍ Scribed by Zhuang, Hong; Zhang, Tiehua; Liu, Jingbo; Yuan, Yuan

Book ID
126924631
Publisher
Taylor and Francis Group
Year
2012
Tongue
English
Weight
583 KB
Volume
10
Category
Article
ISSN
1947-6337

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A method using liquid chromatography tandem mass spectrometry (LC-MS-MS) with electrospray for the analysis of acrylamide in foods is reported. The method comprises the addition of deuterium-labelled acrylamide-d 3 , extraction with water, mixed mode solid phase extraction, ultrafiltration and a gra