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Quantifying the Role of Water in Protein−Carbohydrate Interactions

✍ Scribed by Tschampel, Sarah M.; Woods, Robert J.

Book ID: 126301055
Publisher: American Chemical Society
Year: 2003
Tongue: English
Weight: 101 KB
Volume: 107
Category: Article
ISSN: 1089-5639
DOI: 10.1021/jp035027u

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