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The role of water in protein—DNA interactions

✍ Scribed by John WR Schwabe

Book ID: 117656125
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 846 KB
Volume: 7
Category: Article
ISSN: 0959-440X
DOI: 10.1016/s0959-440x(97)80016-4

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## Abstract Water molecules decrease the potential of mean force of a hydrogen bond (H‐bond), as well as modulate (de)solvation forces, but exactly how much has not been easy to determine. Crystallographic water molecules provide snapshots of optimal solutions for the role of solvent in protein int