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Quantification of Variation in Tyrosinase Activity Among Durum and Common Wheat Cultivars

✍ Scribed by A.-M. Bernier; N.K. Howes

Book ID
115622668
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
118 KB
Volume
19
Category
Article
ISSN
0733-5210

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Variations in the content of starch-gran
Variations in the content of starch-granule bound protein among several Japanese cultivars of common wheat (Triticum aestivumL.)
✍ M. Yamamori; T. Nakamura; A. Kuroda πŸ“‚ Article πŸ“… 1992 πŸ› Springer 🌐 English βš– 730 KB

The starch-granule bound proteins of common wheat (Triticum aestivum L.) and six related species were examined by SDS-polyacrylamide gel electrophoresis. They showed almost the same molecular weight, 61 kD. The amount of the starch-granule bound protein varied among Japanese wheat cultivars although