𝔖 Bobbio Scriptorium
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Quantification of thermophilicCampylobacterspp. in broilers during meat processing

✍ Scribed by Günter Klein; Felix Reich; Lutz Beckmann; Viktoria Atanassova

Publisher
Springer Netherlands
Year
2007
Tongue
English
Weight
169 KB
Volume
92
Category
Article
ISSN
0003-6072

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## Abstract The goal of the CARMA (__Campylobacter__ risk management and assessment) project was to advise the Dutch government on the effectiveness and efficiency of interventions aimed at reducing campylobacteriosis cases in the Netherlands. The burden of disease, expressed in Disability‐Adjusted