✦ LIBER ✦
Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers
✍ Scribed by Klaus Horsted; Bodil H Allesen-Holm; John E Hermansen; Anne G Kongsted
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 184 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0022-5142
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