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Quantification of the Polyphenols and Triterpene Acids in Chinese Hawthorn Fruit by High-Performance Liquid Chromatography

✍ Scribed by Cui, Tong; Li, Jian-Zhong; Kayahara, Hiroshi; Ma, Liang; Wu, Li-Xia; Nakamura, Kozo

No coin nor oath required. For personal study only.

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