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Identification and Quantification of Ascorbic Acid in Kiwi Fruit by High-Performance Liquid Chromatography

โœ Scribed by G. I. Kvesitadze; A. G. Kalandiya; S. G. Papunidze; M. R. Vanidze

Book ID
111527675
Publisher
SP MAIK Nauka/Interperiodica
Year
2001
Tongue
English
Weight
32 KB
Volume
37
Category
Article
ISSN
0003-6838

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