Quantification of Phosphatidic Acid in Foodstuffs Using a Thin-Layer-Chromatography-Imaging Technique

✍ Scribed by Tanaka, Tamotsu; Kassai, Ayaka; Ohmoto, Mayumi; Morito, Katsuya; Kashiwada, Yoshiki; Takaishi, Yoshihisa; Urikura, Mai; Morishige, Jun-ichi; Satouchi, Kiyoshi; Tokumura, Akira

• Book ID: 119958938
• Publisher: American Chemical Society
• Year: 2012
• Tongue: English
• Weight: 242 KB
• Volume: 60
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf300147y