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Quantification of oxysterols in dutch foods: Egg products and mixed diets

โœ Scribed by Peter van de Bovenkamp; Truus G. Kosmeijer-Schuil; Martijn B. Katan


Book ID
112773728
Publisher
Springer-Verlag
Year
1988
Tongue
English
Weight
672 KB
Volume
23
Category
Article
ISSN
0024-4201

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