Quantification of lactones in ripening pasteurized milk blue cheese containing added microbial lipases

✍ Scribed by Jolly, Ramesh C.; Kosikowski, Frank V.

• Book ID: 125898958
• Publisher: American Chemical Society
• Year: 1975
• Tongue: English
• Weight: 245 KB
• Volume: 23
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf60202a032