Flavor Development in Pasteurized Milk Blue Cheese by Animal and Microbial Lipase Preparations

✍ Scribed by Jolly, R.C.; Kosikowski, F.V.

• Book ID: 122621058
• Publisher: American Dairy Science Association
• Year: 1975
• Tongue: English
• Weight: 456 KB
• Volume: 58
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(75)84648-0