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Quantification of glucosinolates, anthocyanins, free amino acids, and vitamin C in inbred lines of cabbage (Brassica oleracea L.)

✍ Scribed by Park, Suhyoung; Valan Arasu, Mariadhas; Lee, Min-Ki; Chun, Jin-Hyuk; Seo, Jeong Min; Lee, Sang-Won; Al-Dhabi, Naif Abdullah; Kim, Sun-Ju


Book ID
121676111
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
506 KB
Volume
145
Category
Article
ISSN
0308-8146

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