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Quantification of Generic Salatrim in Foods Containing Salatrim and Other Fats Having Medium- and Long-Chain Fatty Acids

✍ Scribed by Huang, An Shun; Robinson, Louis R.; Pelluso, Turiddu A.; Gursky, Lucinda G.; Pidel, Albert; Manz, Anne; Softly, Billy J.; Templeman, Gareth J.; Finley, John W.; Leveille, Gilbert A.

Book ID: 126033502
Publisher: American Chemical Society
Year: 1997
Tongue: English
Weight: 178 KB
Volume: 45
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf960501x

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