Quantification of Exopolysaccharide, Lactic Acid, and Lactose Concentrations in Culture Broth by Near-Infrared Spectroscopy

✍ Scribed by Macedo, Maria G.; Laporte, Marie-France; Lacroix, Christophe

• Book ID: 126966490
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 92 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0110093