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Quantification of cocoa butter equivalents in mixtures with cocoa butter by chromatographic methods and multivariate data evaluation

✍ Scribed by Catherine Simoneau; Markus Lipp; Franz Ulberth; E. Anklam


Publisher
Springer
Year
2000
Tongue
English
Weight
117 KB
Volume
211
Category
Article
ISSN
0044-3026

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A high performance liquid chromatography (HPLC) method forthe separation of triglycerides in cocoa butters at nanogram sensitivity is described. This procedureis based onUV detection at 220nm.Thisstudydernonstrates the feasibility of using UV detection system for the quantitation oftriglycerides emp