Quantification of beef, pork, chicken and turkey proportions in sausages: use of matrix-adapted standards and comparison of single versus multiplex PCR in an interlaboratory trial

✍ Scribed by Albert Eugster; Jürg Ruf; Jürg Rentsch; René Köppel

• Publisher: Springer
• Year: 2009
• Tongue: English
• Weight: 212 KB
• Volume: 230
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-009-1138-5