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Quantification of beef and pork fraction in sausages by real-time PCR analysis: results of an interlaboratory trial

✍ Scribed by Albert Eugster; Jürg Ruf; Jürg Rentsch; Philipp Hübner; René Köppel

Publisher: Springer
Year: 2007
Tongue: English
Weight: 234 KB
Volume: 227
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-007-0686-9

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