Quality traits of suckling-lamb meat covered by the protected geographical indication “Lechazo de Castilla y León” European quality label

✍ Scribed by Elena Miguélez; José María Zumalacárregui; Maria Teresa Osorio; Ana Cristina Figueira; Beatriz Fonseca; Javier Mateo

• Book ID: 113904180
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 141 KB
• Volume: 77
• Category: Article
• ISSN: 0921-4488
• DOI: 10.1016/j.smallrumres.2008.02.002