Carcass characteristics of suckling lambs protected by the PGI “Lechazo de Castilla y León” European quality label: Effect of breed, sex and carcass weight

✍ Scribed by E. Miguélez; J.M. Zumalacárregui; M.T. Osorio; O. Beteta; J. Mateo

• Book ID: 116736734
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 199 KB
• Volume: 73
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2005.11.002