Quality traits and lipid composition of meat from Nellore young bulls fed with different oils either protected or unprotected from rumen degradation

✍ Scribed by E.A. Oliveira; A.A.M. Sampaio; W. Henrique; T.M. Pivaro; B.L. Rosa; A.R.M. Fernandes; A.T. Andrade

• Book ID: 116738370
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 211 KB
• Volume: 90
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2011.05.024