Fatty acid profile, color and lipid oxidation of meat from young bulls fed ground soybean or rumen protected fat with or without monensin

✍ Scribed by Ladeira, M.M.; Santarosa, L.C.; Chizzotti, M.L.; Ramos, E.M.; Neto, O.R. Machado; Oliveira, D.M.; Carvalho, J.R.R.; Lopes, L.S.; Ribeiro, J.S.

• Book ID: 121315194
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 802 KB
• Volume: 96
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.04.062