𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Quality requirements from a consumer’s point of view (oleochemical products)

✍ Scribed by F. Dewaet

Book ID
112776297
Publisher
Springer-Verlag
Year
1985
Tongue
English
Weight
837 KB
Volume
62
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Purity requirements from a pharmacopoeia
Purity requirements from a pharmacopoeial point of view
✍ C.A. Johnson 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 457 KB

The nature of pharmacopoeial specifications for bulk drug substances 25-30 years ago and the analytical methods used at that time are briefly reviewed. Since then the concept of characterizing drug substances by controlling impurities has been developed in pharmacopoeias. This concept is examined in

Fat replacers — Requirements from a nutr
Fat replacers — Requirements from a nutritional physiological point of view
✍ Grossklaus, Rolf 📂 Article 📅 1996 🏛 John Wiley and Sons ⚖ 727 KB

There is a demand for development of low-fat products including fat replacers to limit the intake of total fat. The objective ofthis review is to show the requirements that are necessary for the assessment of the risks and benefits of a new fat replacer. An ideal fat replacer should be completely sa