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Quality parameters and baking performance of commercial gluten flours

✍ Scribed by Olinda Perez Borla; Estela Leonor Motta; Amelia Ivone Saiz; Rosalı́a Fritz

Book ID: 116725496
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 297 KB
Volume: 37
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2004.02.013

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