✦ LIBER ✦

Quality of Plant Proteins, Protein Quality of Oat Varieties

✍ Scribed by Weber, E. B.; Thomas, J. P.; Reder, Ruth; Schlehuber, A. M.; Benton, D. A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE EVALUATION OF PROTEIN QUALITY IN MIX

✍ M. J. INMAN; J. S. WOODMAN 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 561 KB

Dietitian Perception of Plant-Based Prot

✍ G.J. Hughes; K.S. Kress; E.S. Armbrecht; M. Mattfeldt-Beman 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 51 KB

The nutritional quality of some oat vari

✍ Bjørn O. Eggum; Magne Gullord 📂 Article 📅 1983 🏛 Springer US 🌐 English ⚖ 463 KB

Plant Proteins: Engineering for Improved

✍ SAMUEL S. M. SUN; WEINENG ZUO; HELEN M. TU; LIWEN XIONG 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 302 KB

Content and Quality of Protein in Proso

✍ Jana Kalinova; Jan Moudry 📂 Article 📅 2006 🏛 Springer US 🌐 English ⚖ 147 KB

EVALUATION OF PROTEIN QUALITY

📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 180 KB