✦ LIBER ✦

QUALITY OF MODIFIED ATMOSPHERE PACKAGED “BARTLETT” PEARS AS INFLUENCED BY TIME AND TYPE OF STORAGE

✍ Scribed by S.R. DRAKE; D.C. ELFVING; S.L. DRAKE; D.B. VISSER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

QUALITY OF ‘GALA’ APPLES AS INFLUENCED B

✍ S.R. DRAKE; T.A. EISELE 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 445 KB

QUALITY OF PACKED AND BIN STORED ‘ANJOU’

✍ S.R. DRAKE; D.C. ELFVING 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 529 KB

QUALITY OF ‘BOSC’ PEARS AS INFLUENCED BY

✍ S.R. DRAKE 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 382 KB

Atmospheric Composition and Quality of F

✍ K. Tano; J. Arul; G. Doyon; F. Castaigne 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 80 KB

SENSORY QUALITY OF GALA APPLES AS INFLUE

✍ TERRI D. BOYLSTON; EUGENE M. KUPFERMAN; JOI D. FOSS; CLAUDIA BUERING 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 828 KB

Quality of fresh-cut tomato as affected

✍ Encarna Aguayo; Víctor Escalona; Francisco Artés 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 302 KB