✦ LIBER ✦

QUALITY OF ‘BOSC’ PEARS AS INFLUENCED BY ELEVATED CARBON DIOXIDE STORAGE

✍ Scribed by S.R. DRAKE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

QUALITY OF MODIFIED ATMOSPHERE PACKAGED

✍ S.R. DRAKE; D.C. ELFVING; S.L. DRAKE; D.B. VISSER 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 69 KB

QUALITY OF ‘GALA’ APPLES AS INFLUENCED B

✍ S.R. DRAKE; T.A. EISELE 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 445 KB

QUALITY OF PACKED AND BIN STORED ‘ANJOU’

✍ S.R. DRAKE; D.C. ELFVING 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 529 KB

QUALITY OF ‘ANJOU’ PEARS FROM VARIABLE O

✍ S.R. DRAKE; R.D. GIX 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 445 KB

INFLUENCE OF PRESTORAGE CARBON DIOXIDE T

✍ S. R. DRAKE; D. C. ELFVING 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 399 KB

Quality attributes of frozen okra as inf

✍ O. C. AWORH; A. O. OLORUNDA; O. AKIBO 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 266 KB