Quality of low-fat meatballs containing Legume flours as extenders

✍ Scribed by Meltem Serdaroğlu; Gülen Yıldız-Turp; Kiyalbek Abrodímov

• Book ID: 116736490
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 132 KB
• Volume: 70
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2004.12.015