Quality of extra virgin olive oils produced in an emerging olive growing area in north-western Spain

✍ Scribed by Reboredo-Rodríguez, P.; González-Barreiro, C.; Cancho-Grande, B.; Simal-Gándara, J.

• Book ID: 124146957
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 519 KB
• Volume: 164
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.05.043