✦ LIBER ✦

QUALITY OF ARTIFICIALLY RIPENED TOMATOES FOR CANNING PURPOSES

✍ Scribed by JOHN SKOK

Book ID: 108790847
Publisher: Institute of Food Technologists
Year: 1951
Tongue: English
Weight: 503 KB
Volume: 16
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1951.tb17363.x

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