𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Quality evaluation of tomato pulp

✍ Scribed by Sebastiano Porretta; Giovanna Poli; Maddalena Rondelli; Giuseppina Zanangeli


Book ID
103710652
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
629 KB
Volume
47
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Examination of Tomato Pulp.
✍ Bigelow, W. D. ;Fitzgerald, F. F. πŸ“‚ Article πŸ“… 1915 πŸ› American Chemical Society βš– 854 KB
Flavour quality of tomatoes
✍ Patrick Dirinck; Luc Schreyen; Fredy Van Wassenhove; Niceas Schamp πŸ“‚ Article πŸ“… 1976 πŸ› John Wiley and Sons 🌐 English βš– 524 KB

## Abstract Tomato volatiles present in essential oils obtained by steam distillation–continuous extraction and by head‐space condensation were identified and evaluated organoleptically. Flavour quality of different samples of fresh tomatoes, evaluated by a panel, could be related to the occurrence