Changes in tomato pulp quality caused by lactic acid bacteria

✍ Scribed by SEBASTIANO PORRETTA; ENZO VICINI

• Book ID: 108818798
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 399 KB
• Volume: 28
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1993.tb01312.x