Chemical Changes in Tomato Juices Caused by Lactic Acid Bacteria

✍ Scribed by B. J. JUVEN; H. WEISSLOWICZ

• Book ID: 108804813
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 348 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb04216.x