𝔖 Bobbio Scriptorium
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Quality evaluation of pineapple fruit during drying process

✍ Scribed by L.A. Ramallo; R.H. Mascheroni

Book ID
113620107
Publisher
Institution of Chemical Engineers
Year
2012
Tongue
English
Weight
452 KB
Volume
90
Category
Article
ISSN
0960-3085

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Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits