Changes of antioxidant constituents in pineapple (Ananas comosus) residue during drying process

✍ Scribed by da Silva, Diogo I.S.; Nogueira, Geraldo D.R.; Duzzioni, Alexandra G.; Barrozo, Marcos A.S.

• Book ID: 121206608
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 883 KB
• Volume: 50
• Category: Article
• ISSN: 0926-6690
• DOI: 10.1016/j.indcrop.2013.08.001